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Rohmilchbutter wird aus 100% naturbelassener Milch hergestellt. Dabei ist es wichtig, dass sich die Kühe im Sommer ausschließlich von den satten Weiden ernähren. Im Winter bekommen die Kühe Heu gefüttert.

Der feine Geschmack der Rohmilchbutter entsteht dadurch, dass die Butter ausschließlich aus rohem Rahm hergestellt wird. Es werden keine Zusatz-, sowie Konservierungsstoffe hinzugefügt. Da der Rahm während des Herstellungsprozesses nie über 37°C erhitzt wird, ist die Rohmilchbutter hervorragend für die Rohkosternährung geeignet.

Übrigens: Rohmilchbutter von grasfressenden Tieren enthält Omega-3-Fettsäuren im Mengenverhältnis, wie wir es in menschlicher Muttermilch vorfinden.


Rohmilchbutter steht in keinem Verhältnis zu handelsüblicher Industriebutter!


Wir führen Rohmilchbutter Cremier mit frischem Rohrahm auch gesalzen oder halbgesalzen.

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Kommentare: 7
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